Singapore

Singapore is a small island nation that became independent on 9 August 1965, when it separated from Malaysia and established itself as a sovereign republic. Despite its size, the country is remarkably diverse: the population is primarily Chinese (~75%), with significant Malay (~15%) and Indian (~7–9%) communities, alongside Eurasians and others. This multiracial foundation shows up most clearly in food. Singaporean cuisine draws heavily from Chinese, Malay, Indian, and Eurasian traditions, and one uniquely local highlight is Nonya (Peranakan) cuisine—a distinctive blend that emerged from intermarriages between early Chinese settlers and local Malays, combining Chinese techniques with Malay spices and ingredients in dishes like laksa and ayam buah keluak.

Food in Singapore is generally affordable compared to places like the U.S., and there is no tipping culture. Prices are usually clearly stated. At sit-down restaurants, it’s common to see a 10% service charge plus 9% GST. You’ll also notice that many MRT stations connect directly to malls, and where there’s a mall, there’s always food—so you’re never short of options.

Hawker Center Culture

Hawker centers are open-air food complexes where independent vendors sell specialized dishes, often refined over decades. They are central to everyday Singaporean life and were recognized by UNESCO as Intangible Cultural Heritage. Office workers, students, retirees, and tourists share tables in a uniquely democratic food environment. If you don’t mind a more casual setting and want a cheaper, more authentic experience, hawker centers are the place to start.

Beyond hawker centers (usually larger venues with many stalls), you’ll also find:

A simple difference: hawker centers typically rent stalls through government-managed systems, which can translate into lower overhead and, often, stronger competition on quality and price.

Some iconic hawker centers to visit:

Honestly, most hawker centers have great food. Just arrive on time (check Google Maps hours) because many stalls sell out and close early after serving the breakfast/lunch crowd. Return your trays after eating. And if you’re looking for a quick signal of quality: a line usually means it’s worth trying.

Viral & Must-Try Foods

Singapore’s food culture blends Chinese, Malay, Indian, and Peranakan influences. Many dishes have gone viral globally—but they’re best experienced locally.

Must-try dishes include:

Food Recommendations by YouTubers

Beyond Food